Recipe Ingredients
- 1 (16.5-ounce) package break-and-bake sugar cookie dough (24 count)
- 1 (16-ounce) container creamy chocolate frosting
- 1/2 cup red candy-coated chocolate candies
- 2 cups mini pretzels, broken in half
- 1/4 cups large candy eyeballs
Recipe Directions
- Preheat oven to 350°F and line 2 rimmed baking sheets with parchment paper. Bake cookies according to package directions.
- Transfer cookies to a wire rack and allow to cool completely at room temperature.
- Spread chocolate frosting in an even layer over each cookie, leaving a 1/8-inch border around the edges.
- Place 2 pretzels at the top of the cookie, slightly hanging over the edge to resemble reindeer antlers. Add two candy eyes to the center of the cookie, then press a red chocolate candy near the bottom to resemble a nose. Serve and enjoy.
So fun and easy to make. Something the whole family can do.Perfect for Christmas parties or for the kids.Thanks,Happy Holidays