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Recipe Ingredients

  • 2 eggs
  • 1 (10-oz.) can cream of mushroom soup
  • 1/2 cup sour cream
  • 2 Tbsp butter, melted
  • 1/4 cup chopped onion
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 (14-oz.) bag frozen cauliflower florets, thawed
  • 3/4 cup French fried onions

Recipe Directions

  1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish or 2-quart casserole dish with cooking spray.
  2. In a large bowl beat eggs. Add soup, sour cream, butter, onion, 1 cup cheese, salt and pepper, mix well. Stir in cauliflower. Pour into prepared baking dish.
  3. Sprinkle with remaining cheese and French fried onions.
  4. Bake 35 to 40 minutes or until golden and bubbly.

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