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Recipe Ingredients

  • 1 loaf harty, lightly colored bread
  • Cucumbers
  • Strawberry cream cheese
  • Sargento Snack Bites
  • 1 pint of fresh blueberries

Recipe Directions

  1. Using a flip flop shappped cookie cutter, cut the bread slices into the flip flop shapes.
  2. Cut a cucumber in half and cut thin, long-wise slices. Use the flip flop shape again to cut the cucumber slices to fit the bread.
  3. Coat one side of the cut bread with strawberry cream cheese.
  4. Add the cucumber and top with another slice of bread.
  5. On top of the sandwich, add two Sargento Snack Bites to look like flip flop thongs.
  6. Add a drop of strawberry cream cheese and top with a blueberry.

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