1 (1-lb.) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 Tbsp. whole grain mustard
8 (3/4-oz.) slices Land O Lakes® Deli American Cheese
8 oz. sliced deli ham
8 pickle planks
3 Tbsp. Land O Lakes® Butter, melted
Heat panini press. Cut each bread section horizontally, leaving 1 side attached.
To assemble each sandwich, open cut bread; spread bottom with 1 tablespoon mustard. Top with 1 cheese slice, 1/4 ham slices, 2 pickle planks and 1 cheese slice. Press top of cut bread down over filling. Brush outside of bread with about 2 teaspoons butter.
Place 2 sandwiches into press. Close press; cook until golden brown and cheese is melted (6 to 8 minutes). Repeat with remaining sandwiches.