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Recipe Ingredients

  • 1 (14 oz.) can whole berry cranberry sauce
  • 1/2 cup Tropicana Pure Premium Orange Juice
  • 1/4 cup honey
  • 2 tsp. red pepper flakes
  • 2 (12 oz.) bags frozen pre-cooked meatballs
  • 1 Tbsp. chopped parsley or orange zest (optional)

Recipe Directions

  1. Place the cranberry sauce, orange juice, honey, and red pepper flakes in the crock of a slow cooker. Whisk until well combined.
  2. Place the meatballs in the crock pot and stir until coated.
  3. Cook for 2 hours on high or 4 hours on low. Keep warm in slow cooker, stirring occasionally until ready to serve. Garnish with parsley or orange zest, if desired.

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