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Recipe Ingredients

  • 26 oz bag Rosina Homestyle Meatballs
  • 2 c grape jelly
  • 12 oz bottle chili sauce

Recipe Directions

  1. Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier.
  2. Add meatballs to crock pot and stir to coat with jelly mixture.
  3. Turn the crock pot to low heat and heat for 3 hours.
  4. Serve with toothpicks as an appetizer or over rice as a main dish.

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