- 26 oz bag Rosina Homestyle Meatballs
- 2 c grape jelly
- 12 oz bottle chili sauce
- Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier.
- Add meatballs to crock pot and stir to coat with jelly mixture.
- Turn the crock pot to low heat and heat for 3 hours.
- Serve with toothpicks as an appetizer or over rice as a main dish.