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Recipe Ingredients

  • 2 rolls refrigerated crescent dough
  • 1 1/4 cups sugar
  • 16 oz. softened cream cheese
  • 1 stick melted butter
  • 2 tablespoons cinnamon

Recipe Directions

  1. Roll one tube of crescent dough into a 9x12 greased baking dish. Pinch the seams together.
  2. In a mixing bowl, beat together 1 cup sugar, softened cream cheese until a fluffy consistency is formed.
  3. Evenly spread this mixture onto your dough.
  4. Top this with your second crescent dough roll.
  5. Spread your melted butter over this.
  6. Top with remaining sugar and cinnamon. Bake at 350 degrees Fahrenheit for 45 minutes and let cool completely before serving.

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