Recipe Ingredients
- 2 rolls refrigerated crescent dough
- 1 1/4 cups sugar
- 16 oz. softened cream cheese
- 1 stick melted butter
- 2 tablespoons cinnamon
Recipe Directions
- Roll one tube of crescent dough into a 9x12 greased baking dish. Pinch the seams together.
- In a mixing bowl, beat together 1 cup sugar, softened cream cheese until a fluffy consistency is formed.
- Evenly spread this mixture onto your dough.
- Top this with your second crescent dough roll.
- Spread your melted butter over this.
- Top with remaining sugar and cinnamon. Bake at 350 degrees Fahrenheit for 45 minutes and let cool completely before serving.
