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Recipe Ingredients

  • 1 (4 oz.) pkg. cream cheese, softened
  • 1/4 cup + 2 Tbsp. confectioners' sugar
  • 1/4 cup cookie butter spread
  • 1 8 oz. tub frozen whipped topping, thawed / divided
  • 1 Marie Callender's Pastry Pie Shell
  • Caramel sundae syrup for drizzle 
  • 4 Biscoff cookies, crushed and more to layer for pie 

Recipe Directions

  1. In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping.
  2. Bake Pastry Shell per package directions.
  3. Layer cookies in pie shell. Pour mixture into crust.
  4. Top with the remaining container of whipped topping. Drizzle with syrup; sprinkle with cookie crumbs.
  5. Freeze, covered, until firm, at least 4 hours.

Comments & Reviews

  1. This recipe does not include how much cookie butter is used. Could you please add that? This looks amazing!

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