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Recipe Ingredients

  • 1 pack Pillsbury Pumpkin Cookie Dough
  • 1 1/4 cups heavy cream
  • 24 oz. cream cheese
  • 1/2 cup granulated sugar
  • 2 tablespoons confectioners sugar
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1/4 cup butter, melted

Recipe Directions

  1. Place a layer of cookie dough on a sheet pan in the spring form pan and bake according to package instructions. Once the cookie is baked, place aside to cool.
  2. While the cookie cools, whip the heavy cream until you have stiff peaks.
  3. In a separate bowl, mix the cream cheese, both sugars, sour cream, lemon juice, and vanilla extract until smooth. Then fold in the whipped cream until fully combined.
  4. In a bowl, mix your cinnamon, sugar, and melted butter until combined.
  5. Take your cooled cookie crust with the spring form pan and fill the pan with your cheesecake mixture, keeping the surface flat. Pour your cinnamon in a cross pattern over the top of the cheesecake. Using a toothpick, add swirls through the cinnamon sugar to create a design.
  6. Cover the pan tightly in plastic wrap and freeze for 6-12 hours until the cake settles. Remove the pan, slice, serve, and enjoy!

Recipe Video


🎃Pumpkin Cookie Cinnamon Cheesecake🍂 Fall for the irresistible flavors of our @Pillsbury Pumpkin Cookie Cheesecake! #EasyHomeMeals #DairyAndBeyond #fallrecipes #cheesecake #cinnamon #pumpkincookies #ad

♬ original sound - Easy Home Meals

Comments & Reviews

  1. Delicious recipes!! I will try em all..

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