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Recipe At A Glance

  • 10 ingredients
  • Over 30 minutes
  • 6 Servings

Looking for some cool ideas for family-friendly weeknight meals? Then our shortcut version of Chicken & Broccoli Hotdish uses the convenience of lots of fresh-tasting frozen and refrigerated ingredients, making you a one-pan hero!

 
Mr. Food – "Ohh it's so good!!"

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Recipe Ingredients

  •  1 (10-3/4-oz.) can Cheddar cheese soup
  • 1-1/2 cups sour cream
  • 3/4 cup milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 (22-oz.) pkg. frozen chicken breast strips, thawed and coarsely chopped
  • 1 (14-oz.) pkg. frozen broccoli florets, thawed
  • 1 (20-oz.) pkg. refrigerated shredded hash brown potatoes
  • 3 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Recipe Directions

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in chicken and broccoli and pour into prepared baking dish. In a medium bowl, combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture. Bake uncovered 55 to 60 minutes, or until heated through and golden brown.

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