Skip to content

Recipe Ingredients

  •  1 (10-3/4-oz.) can Cheddar cheese soup
  • 1-1/2 cups sour cream
  • 3/4 cup milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 (22-oz.) pkg. frozen chicken breast strips, thawed and coarsely chopped
  • 1 (14-oz.) pkg. frozen broccoli florets, thawed
  • 1 (20-oz.) pkg. refrigerated shredded hash brown potatoes
  • 3 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Recipe Directions

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine soup, sour cream, milk, and Cheddar cheese; mix well. Stir in chicken and broccoli and pour into prepared baking dish. In a medium bowl, combine potatoes, butter, salt, and pepper. Evenly sprinkle over chicken mixture. Bake uncovered 55 to 60 minutes, or until heated through and golden brown.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *