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Recipe Ingredients


  • 36 wonton wrappers, cut into 3-in. squares


  • 1/2 cup mayonnaise
  • 2 Tbsp. ketchup
  • 2 tsp. yellow mustard


  • 1 lb. lean ground beef
  • 1/4 cup chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup chopped dill pickles
  • 1/2 cup milk
  • 12 (3/4-oz.) slices Land O Lakes® Deli American Cheese


  • 1 cup chopped lettuce
  • 1 Tbsp. sesame seeds

Recipe Directions

Heat oven to 375F.

Combine all sauce ingredients in bowl. Refrigerate until serving time.

Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.

Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat; stirring occasionally, until beef is browned. Drain, if necessary.

Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.

Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately.

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