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Recipe Ingredients

  • 12 frozen yeast dinner rolls
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 4 tablespoons butter, melted
  • 1 teaspoon dried parsley
  • Sea salt for sprinkling

Recipe Directions

  1. Coat a baking sheet with cooking spray. Thaw rolls on baking sheet for 3 to 4 hours, or overnight in refrigerator until dough has doubled in size.
  2. Preheat oven to 350 degrees F.
  3. In a medium bowl, combine cheddar and mozzarella cheeses; mix well. Roll out a dough ball to about a 4-inch round. Place a heaping tablespoon of cheese in center of dough. Bring the edges together, then press to seal. Using a rolling pin, roll out the stuffed dough, until it’s about 6 inches in length, (it will be a half circle and the cheese will now become a layer within the dough.) Roll into a rope, then tie into a knot and place on the greased baking sheet. Repeat with remaining dough balls.
  4. In a small bowl, mix butter and parsley. Brush rolls with about half the butter mixture and sprinkle lightly with salt.
  5. Bake 15 to 20 minutes or until golden. Remove from oven and brush again with remaining butter mixture. Serve warm.
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Test Kitchen Tip:

For a change of pace, try this with a zippy pepper jack or buttery Muenster cheese. Maybe even mix and match a couple of favorites.

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