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Recipe Ingredients

  • 8-oz. cream cheese, at room temperature
  • 1 cup sour cream
  • 1 pkt. ranch dressing powder
  • 2 green onions, sliced
  • 10 slices bacon, cooked and crumbled
  • 2 cups grated cheddar cheese
  • veggies and crackers to dip

Recipe Directions

  • Stir cream cheese, sour cream, ranch dressing and green onions together to combine.
  • You just want to disperse the powdered ranch throughout the mixture and incorporate that cream cheese. Stir in the remaining ingredients and serve with veggies and crackers.
  • Will keep in refrigerator for up to 5 days in airtight container.

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