- 36 fully cooked meatballs (from frozen and cooked per pkg. directions)
- 36 basil leaves
- 36 mozzarella pearls
- 1 jar your favorite (or homemade) marinara sauce
- 36 toothpicks
- Heat meatballs according to package directions.
- Heat marinara sauce in saucepan too.
- Assemble heated meatballs, basil leaf and mozzarella pearl on toothpick.
- Spoon marinara sauce on small or large appetizer plates.
- Then assemble meatballs in the sauce.