Skip to content

Recipe Ingredients

Salad Dressing:
  • 5 Tbsp. white balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 tsp. dijon mustard
  • salt & pepper to taste
Whisk all ingredients in a small bowl and set aside while prepping salad
  • 4 cups frozen corn
  • 1 1/2 cups frozen bell peppers (chopped)
  • 2 cups cherry tomatoes
  • 8-oz. mozzarella pearls
  • 1 cup basil leaves (torned or chopped in small pieces)

Recipe Directions

  • Place frozen corn and bell peppers in a strainer and place under warm running water until thawed.
  • Using a napkin, pat corn and bell peppers dry and place in large bowl.
  • Add tomatoes, mozzarella pearls, and basil.
  • Pour salad dressing over the ingredients and gently fold until salad is mixed through.
  • Serve immediately or within the next two hours.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *