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Recipe Ingredients

  • 2 cups  sugar
  • 1 cup  Land O Lakes® Butter, softened
  • 5 large Land O Lakes® Eggs
  • 1/4 cup  sour cream
  • 1/4 cup  milk
  • 1 teaspoon  vanilla extract
  • 2 1/4 cups  all-purpose flour
  • 1/2 teaspoon  salt
  • Powdered sugar, if desired
  • Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Recipe Directions

  1. Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.
  2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.
  3. Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.