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Recipe Ingredients

  • 2 Tbsp. butter
  • 1 (10-oz.) package frozen cubed butternut squash, thawed
  • 1/2 cup chopped onion
  • 1 apple, peeled and cut into 1-inch chunks
  • 1-1/2 cups chicken broth
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup half and half

Recipe Directions

  1. In a large soup pot over medium heat, melt butter and cook squash, onion and apple for 8 to 10 minutes, or until squash begins to soften.
  2. Add chicken broth, cinnamon, nutmeg, salt and pepper; bring to a boil.
  3. Cover and reduce heat to low and simmer 30 minutes or until squash is very soft.
  4. Pour into a blender and puree the soup until smooth. Careful, it will be hot!
  5. Place back in pot and stir in half and half. Heat for 5 minutes or until heated through.

Test Kitchen Tip:

If you have an immersion blender, this would be a great time to use it rather than pureeing in a blender.

Discover More Delicious Soup Recipes

After savoring the rich flavors in this apple butternut squash soup recipe, get inspired to make other unique and classic soup ideas! Explore even more culinary delights with our collection of 18 Unique & Classic Soups to Savor. Whether you’re looking for something hearty, light, traditional, or innovative, you’ll find a soup that’s perfect for every taste and occasion that will add new favorites to your cooking repertoire.

Comments & Reviews

  1. Easy and yummy!

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