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Recipe Ingredients

  • 1/2 cup frozen shredded hash browns
  • 1/3 cup refrigerated liquid egg whites
  • 1 Tbsp. water
  • 1 frozen precooked turkey sausage link, cut in 1/2-in. chunks
  • 2 Tbsp. shredded sharp cheddar cheese, divided

Recipe Directions

  • Coat a 12-ounce microwavable coffee mug with cooking spray.
  • Add hash browns and microwave on high for 1 minute.
  • Add egg whites, water, sausage and 1 tablespoon cheddar cheese; beat until blended. Microwave on high for 30 seconds; stir.
  • Sprinkle remaining cheese on top and continue to microwave until egg is almost set, if not microwave for 15 to 30 seconds longer.
  • Note: Microwave ovens vary, so adjust cooking time as needed.

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