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MFTK Breakfast English Muffin Melt

Recipe At A Glance

  • 8 ingredients
  • Under 15 minutes
  • 4 Servings

This breakfast English muffin will make your mouth smile!

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Reviews (0)

Recipe Ingredients

  • 3 Tbsp. butter, divided
  • 1 cup refrigerated egg whites
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 refrigerated English muffins, split in half
  • 8 slices tomato
  • 8 slices cooked Canadian bacon
  • 8 slices Muenster cheese

Recipe Directions

  • In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
  • Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
  • Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
  • Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.

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