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Recipe Ingredients

  • 1 lb of ground beef
  • ½ cup chopped green onions
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • 3-4 Tbsp of Grill Mates® Montreal Steak Seasoning
  • 4 hamburger buns
  • ½ stick melted butter
  • ¾ cup barbecue sauce
  • 1 Tbsp honey
  • 8 slices thick bacon, cooked until crispy
  • 8 frozen onion rings
  • 4 slices Borden® Cheese American Singles
  • 4 slices tomato
  • Fresh lettuce


Recipe Directions

  • COMBINE ground beef, green  onions,  garlic  powder  and  cayenne  pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
  • BRUSH buns with melted butter; set aside. Mix barbecue sauce with honey in a small bowl; set aside.
  • PREHEAT grill to medium-high heat. Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
  • SERVE each burger on a buttered bun topped with 2 slices bacon, 2 onion rings, honey barbecue sauce, lettuce, and tomato.

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