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Recipe Ingredients

  • 1 Tbsp. Land O Lakes® Butter with Canola Oil plus Calcium & Vitamin D
  • 1 (8 oz.) pkg. (about 2 1/2 cups) sugar snap peas, strings removed, trimmed
  • 1/4 tsp. salt
  • 1 cup halved cherry tomatoes
  • 2 Tbsp. finely chopped shallots
  • 1 Tbsp. Meyer lemon juice

Recipe Directions

  1. Heat large skillet over high heat. Add butter with canola oil, snap peas, and salt. Cook, stirring occasionally, 1-2 minutes or until peas start to blister and darken in spots.
  2. Reduce heat to medium. Add tomatoes and shallots. Cook, stirring occasionally, 2-3 minutes or until shallots soften and begin to brown.
  3. Remove from heat. Stir in lemon juice. Serve immediately.

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