Black Bean and Corn Salsa

Recipe Ingredients

• 1/2 cup Giant Eagle canned black beans, drained
• 1/2 cup Giant Eagle canned whole kernel corn, drained
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 2 Tbs diced red onion
• 1 Tbs diced jalapeno pepper*
• 2 cloves garlic, minced
• 2 Tbs chopped fresh cilantro
• 2 Tbs white balsamic vinegar
• Salt and freshly ground pepper to taste