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MFTK Better Cheddar Potato Bake

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 6 Servings

This Better Cheddar Potato Bake from Mr. Food Test Kitchen has everything you love about creamy mashed potatoes, plus it’s loaded with a layer of cheesy goodness! Think of this as your secret weapon when you really want to impress your gang.

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Recipe Ingredients

  • 3 lbs. potatoes, peeled and cut into chunks
  • 1 (16-oz.) container cottage cheese
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup chopped scallions
  • 1/3 cup flaxseed milk
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Recipe Directions

  • Preheat oven to 350 degrees F.
  • Place potatoes in a soup pot and add just enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes or until tender.
  • Meanwhile, in a medium bowl, combine cottage cheese, 1 cup cheddar cheese, and the scallions; mix well and set aside.
  • Drain potatoes well and return to pot. Place back on heat 1 minute to make sure all water has evaporated. Add flaxseed milk, butter, salt, and black pepper and beat with an electric mixer until smooth and creamy.
  • Spread half the potato mixture evenly in a 2-quart baking dish. Top with a layer of the cottage cheese mixture. Spoon the remaining potato mixture over the cottage cheese filling and sprinkle with remaining 1 cup cheddar cheese.
  • Bake 25 to 30 minutes or until heated through.

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