- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk*
- 1 medium (1/2 cup) firm ripe banana, mashed
- 1 egg
- 2 Tbsp. LAND O LAKES® Butter, melted
- 1/4 cup mini real semi-sweet chocolate chips
- LAND O LAKES® Spreadable Butter with Canola Oil
- Pancake syrup, warmed
Heat lightly greased griddle or skillet to 350ºF. or until drops of water sizzle. Stir together flour, sugar, baking powder, baking soda and salt in large bowl. Add buttermilk, banana, egg and melted Land O’ Lakes® Butter; beat with wire whisk just until smooth (batter will be thick). Stir in chocolate chips.
For each pancake, spoon 1/4 cup batter onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes until bubbles form on top (2 to 3 minutes). Turn pancakes; continue cooking until browned (2 to 3 minutes). Keep warm. Repeat with remaining batter.
Serve warm pancakes with butter and syrup.
*Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.