Recipe Ingredients
- 1 pkg. (6-oz.) Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
- 1 pkg. (8-oz.) Philadelphia® Cream Cheese, softened
- 1 can (14-oz.) artichoke hearts, drained, chopped
- 1/2 cup Kraft® Real Mayo Mayonnaise
Recipe Directions
Heat oven to 375ºF. Reserve 3/4 cup Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix.
Combine remaining Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix with remaining ingredients; spread onto bottom of 9-inch pie plate.
Top with reserved Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix. Bake 25 min. or until heated through.
