- 1 Tbsp. LAND O LAKES® Butter
- 1/4 cup chopped onion
- 1/3 cup apricot spreadable fruit
- 2 Tbsp. honey
- 1 tsp. freshly grated lemon peel
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 (4-oz.) boneless skinless chicken breast halves
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, melt Land O’ Lakes® Butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat until onion is softened (1 minute). Stir in all remaining glaze ingredients. Set aside.
Combine oregano, salt and pepper in small bowl. Rub on both sides of chicken breasts. Place chicken onto grill. Grill, turning once, until chicken reaches at least 165 degrees F., is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.