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Recipe Ingredients

1/2  cup KRAFT Original Barbecue Sauce
1/4  cup A.1. Original Sauce
2  lb. ground sirloin
1  each green and red pepper, cut into 3/4-inch-wide strips
1  Vidalia onion, cut into 1/2-inch-thick slices
8  KRAFT Singles
8  whole wheat hamburger buns, toasted

Recipe Directions

HEAT grill to medium heat.

MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.

GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.

TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Substitute a yellow pepper for the green pepper.

Nutrition Information Per Serving:  370 calories, 12g total fat, 5g saturated fat, 75mg cholesterol, 940mg sodium, 38g carbohydrate, 5g dietary fiber, 16g sugars, 31g protein, 15%DV vitamin A, 25%DV vitamin C, 35%DV calcium, 25%DV iron.

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