1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted
HEAT grill to medium heat.
MIX barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
GRILL patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
TOP burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
Substitute a yellow pepper for the green pepper.
Nutrition Information Per Serving: 370 calories, 12g total fat, 5g saturated fat, 75mg cholesterol, 940mg sodium, 38g carbohydrate, 5g dietary fiber, 16g sugars, 31g protein, 15%DV vitamin A, 25%DV vitamin C, 35%DV calcium, 25%DV iron.