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Recipe Ingredients

  • 1 (12 oz.) package Green Giant® Restaurant Style Garlic Parmesan Green Beans
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 2 eggs
  • 1 tbsp. water
  • 1 cup panko-style breadcrumbs

Sriracha Mayo

  • 1/2 cup mayonnaise
  • 1 1/2 tbsp. sriracha
  • 1 tbsp. lemon juice
  • 1 pinch garlic salt

Recipe Directions

  1. Preheat air fryer to 400°F. Gently break up the Garlic Parmesan Green Beans in the bag, then pour out onto a baking sheet.
  2. Set up three shallow bowls. In one, combine flour with salt and pepper. In the second bowl, whisk together eggs with 1 Tbsp. water. Place panko in the third bowl.
  3. Dip each frozen bean in flour, followed by egg and finally panko. Tip: Use one hand for dipping in flour and egg and the other hand to sprinkle the panko, that way the panko won’t clump.
  4. Spread a single layer of beans in the bottom of air fryer and spray lightly with oil.
  5. Bake for 6-8 minutes until crispy and golden brown. Keep cooked Green Bean Fries warm in a 300°F oven while you air fry remaining fries.
  6. Make sriracha mayo: whisk together mayonnaise, sriracha, lemon juice and garlic sauce. Serve Green Bean Fries with sriracha mayo and enjoy!

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