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Recipe Ingredients

  • 1 refrigerated or frozen bagel, split in half
  • 1/2 cup refrigerated liquid eggs
  • 2 Tbsp. refrigerated crumbled turkey sausage
  • 2 Tbsp. Mexican blend cheese
  • 2 Tbsp. fresh refrigerated salsa

Recipe Directions

  • Toast bagel. Meanwhile in a small skillet over medium heat, cook eggs and sausage until almost set. Stir in cheese and finish cooking until set.
  • Evenly spoon eggs on to each toasted bagel half and top with salsa. Serve immediately.
  • Note: Prefer using frozen turkey sausage links? Just thaw and crumble before cooking.

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