Recipe Ingredients
- 1 (40-ounce) box Stouffer’s® Mac & Cheese Family Size
- 2 tablespoons unsalted butter, divided
- 1 cup panko breadcrumbs
- 2 teaspoons minced fresh sage
- 1 pound frozen diced butternut squash
- Kosher salt and freshly ground black pepper, to taste
- 5 slices bacon, cooked and chopped
Recipe Directions
- Microwave mac & cheese according to package directions. Meanwhile, melt 1 tablespoon of butter in a large skillet over medium-low heat. Add breadcrumbs, and cook, stirring constantly, until light golden-brown, about 3 to 4 minutes. Stir in sage, and remove from heat. Set aside.
- In the same clean skillet, melt butter over medium heat. Add butternut squash, and cook, stirring occasionally, until fully heated through, about 4 to 5 minutes. Season with salt and pepper, to taste.
- Mix butternut, bacon, and mac & cheese together in packaging until combined. Sprinkle with breadcrumb mixture, and serve.
