Recipe Ingredients
- 1 (12-ounce) bag Pictsweet Farms® Air Fryer Buffalo Cauliflower
- 1 tablespoons pure honey
- 2 (8.5-ounce) microwavable bags brown rice, prepared and kept warm
- Ranch dressing, for serving
- 2 cups shredded purple cabbage
- 4 radishes, thinly sliced
- 1/4 cup dried cranberries
- 2 tablespoons toasted pumpkin seeds
- Chopped fresh parsley, for garnish
Recipe Directions
- Preheat air fryer to 400°F. Place cauliflower in an even layer in air fryer basket. Cook for 15 minutes, shaking air fryer basket halfway through, until golden-brown and fully heated through.
- Toss cauliflower and honey together in a large bowl until coated. Divide rice evenly among serving bowls. Top with cauliflower, and drizzle with ranch. Top evenly with cabbage, radishes, cranberries and pumpkin seeds. Garnish with parsley, and serve.
