Recipe Ingredients
- 1 block (8-ounce) cream cheese, room temperature
- 1/2 cup powdered sugar, divided
- 1 cup pumpkin puree
- 1 scoop vanilla protein powder
- 2 teaspoons pumpkin pie spice
- 1 tablespoon ground cinnamon
- 1 (11.28-ounce) box Jimmy Dean® Buttermilk Waffles, 20g Protein
Recipe Directions
- Beat cream cheese using an electric hand mixture in a large bowl, until smooth. Add 1/4 cup powdered sugar and pumpkin puree, protein powder and pie spice, and beat until combined. Set aside.
- Whisk remaining powdered sugar and cinnamon together until combined.
- Toast waffles according to package directions. Spread half of the pumpkin mixture evenly over 4 waffles. Top each with a second waffle to make 4 sandwiches. Dollop remaining pumpkin mixture evenly over top of each waffle sandwich. Dust with powdered sugar mixture, and enjoy.
