Recipe Ingredients
- 1/2 (32-ounce) bag Ore-Ida® Golden Tater Tots
- 2 tablespoons unsalted butter
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 avocado, halved, pitted, peeled and sliced
- 8 slices bacon, cooked and chopped
- Chopped fresh chives, for garnish
- Red pepper hot sauce, for serving
Recipe Directions
- Preheat air fryer to 400°F. Place tater tots in an even layer in air fryer basket. Cook for 10 to 12 minutes, shaking basket halfway through until lightly browned and crisp.
- Meanwhile, melt butter in large nonstick skillet over medium heat. Crack eggs into pan and cook until whites are set and yolk is runny, about 2 to 3 minutes.
- Divide tater tots among serving bowls. Top evenly with cheese, fried eggs, avocado and bacon. Garnish with chives and serve with hot sauce.
