Recipe Ingredients
- 9 José Olé® Taquitos Chicken & Cheese
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 3 cups frozen fire roasted corn
- 2 cups shredded queso quesadilla cheese, divided
- 1 (4-ounce) can chopped green chilies, drained
- 1 cup multi-color tortilla strips
- 1/2 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro, for garnish
- Lime wedges, for serving
Recipe Directions
- Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick cooking spray. Place taquitos in an even layer in prepared baking dish.
- Combine sour cream, mayonnaise, chili powder and garlic powder together in a large bowl. Add corn, 1 cup queso quesadilla cheese and green chilies, and mix to combine.
- Spread corn mixture evenly over taquitos. Sprinkle with remaining queso quesadilla cheese. Bake until taquitos are fully cooked, corn mixture is bubbling and cheese is golden-brown, about 20 to 30 minutes.
- Garnish with tortilla strips, cotija cheese and cilantro. Serve with lime wedges, and enjoy.
