Recipe Ingredients
- 1 bag Mrs. T’s® Snack Pierogies, Cheddar, Ranch Seasoned with Bacon
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning mix, divided
- 3 tablespoons grated Parmesan cheese
- 5 cups original kettle cooked chips
- 3 cups mini pretzels
- 1 cup crispy fried onions
- 2 teaspoons dried dill
Recipe Directions
- Preheat air-fryer to 400°F. Working in batches if necessary, place pierogies in an even layer in air-fryer basket. Drizzle with oil and sprinkle with 1 1/2 teaspoons of ranch seasoning; toss to coat. Cook for 8 to 10 minutes, until fully heated through, golden-brown and crisp. Repeat with remaining pierogies.
- Toss hot pierogies and Parmesan together in a large bowl until coated. Add chips, pretzels, fried onions, remaining ranch seasoning and dill, and toss to coat. Serve immediately, or allow to cool completely at room temperature before storing in an airtight container.
