Recipe Ingredients
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1 pound frozen large shrimp, peeled and deveined, thawed
- Kosher salt and freshly ground black pepper
- 4 frozen loaves naan or pita, thawed
- 2 cups shredded mozzarella cheese
- 1 (12-ounce) jar marinated artichoke hearts quartered, drained and halved
- 1 cup frozen chopped spinach, thawed and drained
- crushed red pepper flakes, for garnish
- chopped fresh oregano, plus more for garnish
Recipe Directions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or aluminum foil. Heat oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp and cook, stirring occasionally, until shrimp turns pink, about 1 to 2 minutes. Season with salt and pepper.
- Place naan on a rimmed baking sheet. Sprinkle cheese evenly over each naan, leaving a 1/2-inch border. Top with an even layer of shrimp, artichokes and spinach. Bake until cheese is melted, about 5 to 8 minutes. Garnish with crushed red pepper flakes and oregano, and serve.
