Recipe Ingredients
- 1 pkg. Bridgford Frozen Parkerhouse Style Roll Dough, thawed
OR
- 1 loaf Bridgford Frozen Ready- Dough®, thawed
- 1/2 cup pizza sauce or tomato sauce
- 1 cup shredded Mozzarella cheese
- Pizza Toppings: pepperoni, cooked sausage, Canadian bacon, olives, mushrooms, green pepper, pineapple, sliced vegetables, etc.
Recipe Directions
For Bridgford Parkerhouse Style Roll Dough:
- For one individual size pizza, form 2-3 roll dough pieces together.
- Using your hands, roll these pieces into a ball.
- On a lightly floured board, pat each piece into a circle approximately 4-5 inches in diameter.
- Transfer to a greased baking sheet.
- Top with sauce (approximately 1 tablespoon per dough round).
- Divide shredded cheese over each pizza. Top with additional pizza toppings if desired.
- Bake at 425° for 8-12 minutes or until cheese is bubbly and crust edges are golden.
- Remove from baking sheet to cool on a wire rack. Yield: 6 pizzas according to quantity of ingredients.
For Bridgford Frozen Ready-Dough®:
- Divide loaf into 6 pieces.
- On a lightly floured board, pat each piece into a circle approximately 4-5 inches in diameter.
- Transfer to a greased baking sheet.
- Top with sauce, cheese, desired toppings, and bake as instructed above.
Cookie cutter shapes:
- If using large cookie cutters for shaped pizzas, roll thawed Ready-Dough loaf out into approximately a 10×12-inch rectangle.
- For thawed Parkerhouse Rolls, form entire package of thawed rolls into a large ball, and then roll it out into rectangle.
- Cut dough into shapes (approximately 6 pizzas).
- Top with sauce, cheese, desired toppings, and bake as instructed above.
Tip: you can wrap any remaining pizzas in foil and freeze for later!
