Shrimp Lettuce Cups Recipe

Name: Shrimp Lettuce Cups Recipe
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 1 (18 oz.) box Seapak Butterfly Shrimp; 1 head bib lettuce, leaves separated; 3 Persian cucumbers, cut into 1/4-inch slices; 1 medium carrot, cut into matchsticks; 1/2 cup fresh mint leaves, for garnish; Sweet chili sauce, honey mustard, or peanut sauce, for serving

Elevate your culinary skills with our shrimp lettuce cups recipe. Explore a delightful blend of juicy shrimp and crisp lettuce, creating a mouthwatering dish that is both healthful and satisfying.

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Under 15 minutes

1-4 Servings

6 ingredients

Recipe Provided By:

Featured Product:

SeaPak® Butterfly Shrimp

Recipe Ingredients

1 (18 oz.) box Seapak Butterfly Shrimp
1 head bib lettuce, leaves separated
3 Persian cucumbers, cut into 1/4-inch slices
1 medium carrot, cut into matchsticks
1/2 cup fresh mint leaves, for garnish
Sweet chili sauce, honey mustard, or peanut sauce, for serving

Recipe Directions

Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper.
Arrange shrimp in a single layer on prepared baking sheet and place on middle rack of oven. Bake for 11 to 12 minutes, until fully heated through and crisp. For best results, turn product halfway through.
Layer shrimp, cucumbers, carrots and mint in lettuce leaves. Drizzle with sweet chili sauce and enjoy.