Skip to content

April is National Grilled Cheese Month. There is something so comforting about this hot, cheesy and crispy sandwich. We just love how customizable this sandwich truly is–between the bread types, cheese varieties, spreads, meats and other toppings. Whether you’re looking for a quick-fix like these heat-and-eat Grilled Cheese Sticks, or you rather stick to the basics like this Classic Grilled Cheese Sandwich, just maybe we can all agree on pairing it with a bowl of Creamy Tomato Soup!

You won’t be able to get enough of these simple and creative grilled cheese sandwich recipes:

three stacked Mediterranean meatball grilled cheese sandwiches

Mini waffle grilled cheeses on a cutting board next to a bowl of tomato soup

a sliced apple pie grilled cheese sandwich on a white plate

Blackberry basil grilled cheese cut in half and stacked on top of each other

A breakfast grilled cheese sandwich cut in half and stacked on top of each other

What’s your favorite way to eat a grilled cheese? Share with us on social media @EasyHomeMeals. And don’t forget National Grilled Cheese Sandwich Day is April 12!