Occasion: March Frozen Food Month

Article:
Phyllo-Wrapped Tuscan Chicken

This is one of those recipes that’s easy enough to make any weeknight, yet fancy enough to be weekend special.  Don’t be surprised when your gang asks for this Phyllo-Wrapped Tuscan Chicken over and over again; it’s that good!

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Article:
Chicken Bruschetta Sandwich

Ease into the Back-to-School season with help from frozen food shortcuts! Chef Billy Parisi used a Michael Angelo’s meal starter to make these Chicken Bruschetta Sandwiches.

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Article:
BBQ Chicken Waffle Sliders

Give your kiddos the after-school snack they’ve been craving, these BBQ Chicken Waffle Sliders from Mr. Food Test Kitchen!

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Article:
S’mores Ice Cream Balls

Turn your favorite campfire treat into a decadent ice cream concoction with this recipe for S’mores Ice Cream Balls from Mr. Food Test Kitchen.

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