Ingredient: Vegetable

Article:
Phyllo-Wrapped Tuscan Chicken

This is one of those recipes that’s easy enough to make any weeknight, yet fancy enough to be weekend special.  Don’t be surprised when your gang asks for this Phyllo-Wrapped Tuscan Chicken over and over again; it’s that good!

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Article:
Back-to-School Bento Box

It’s time to start thinking about how to make your kid’s (and your) lunch the envy of the cafeteria. One easy suggestion is to create a Bento Box using a handful of short-cut ingredients from the freezer and dairy aisles.

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Article:
Sheet Pan Egg Sandwich

Whether for meal prep or large family brunches – baking the egg bake in a sheet pan makes sandwiches easy. Slice and sandwich between toast for a hearty breakfast all week!

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Article:
Spinach-Artichoke Dip

Dip into summer fun with creamy Spinach Artichoke Dip with a secret ingredient: Chobani Greek yogurt. Fresh spinach, artichoke hearts, Chobani and low-fat cream cheese helps lighten up this classic dish, making it perfect for summer.

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