Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 6 Servings

Marinate the steak in a mixture of spices like, smoked paprika and minced garlic and Chobani Greek yogurt, and throw it on the grill for a quick, simple and delicious meal.


Reviews (0)

Sponsored By

Recipe Ingredients

  • 1 cup Chobani® Low-Fat Plain Greek Yogurt

  • 1/3 cup extra virgin olive oil

  • ¼ cup Worcestershire sauce

  • 1 tablespoon minced garlic

  • 1 teaspoon smoked paprika

  • 1 ½ teaspoons kosher salt (plus additional for seasoning)

  • ¼ teaspoon fresh ground black pepper (plus additional for seasoning)

  • 4 8-ounce beef strip steaks

Recipe Directions

  1. In a bowl, whisk together all ingredients except for steak. Add steaks to bowl and coat completely with marinade. Cover and refrigerate for 2-4 hours.
  2. Remove steaks from marinade and shake off excess. Lightly pat each side of steak with a paper towel. Place steaks on a sheet pan and season with salt and pepper. Let rest at room temperature for 10 minutes.
  3. Turn grill to medium-high heat and let come to temperature before placing steaks on grill. Cook 6-8 minutes on each side or until desired temperature is reached.
  4. Remove steaks from grill and let rest before serving.

Other Recipes You Might Like

MFTK Hearty Berry Sundae Bowls
“Heart’y” Berry Sundae Bowls
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)
Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
Reviews (0)
Cranberry Cream Cheese Braid
Cranberry Cream Cheese Braid
Reviews (0)