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Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 6 Servings

Marinate the steak in a mixture of spices like, smoked paprika and minced garlic and Chobani Greek yogurt, and throw it on the grill for a quick, simple and delicious meal.

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Recipe Ingredients

  • 1 cup Chobani® Low-Fat Plain Greek Yogurt

  • 1/3 cup extra virgin olive oil

  • ¼ cup Worcestershire sauce

  • 1 tablespoon minced garlic

  • 1 teaspoon smoked paprika

  • 1 ½ teaspoons kosher salt (plus additional for seasoning)

  • ¼ teaspoon fresh ground black pepper (plus additional for seasoning)

  • 4 8-ounce beef strip steaks

Recipe Directions

  1. In a bowl, whisk together all ingredients except for steak. Add steaks to bowl and coat completely with marinade. Cover and refrigerate for 2-4 hours.
  2. Remove steaks from marinade and shake off excess. Lightly pat each side of steak with a paper towel. Place steaks on a sheet pan and season with salt and pepper. Let rest at room temperature for 10 minutes.
  3. Turn grill to medium-high heat and let come to temperature before placing steaks on grill. Cook 6-8 minutes on each side or until desired temperature is reached.
  4. Remove steaks from grill and let rest before serving.

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