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Recipe Ingredients

For Cake:
  • 2 sticks butter, room temperature
  • 1 cup sugar
  • 1 cup greek yogurt
  • 1/2 cup low fat milk
  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 NestFresh Egg whites
  • 1 1/2 cups blueberries
For Topping:
  • 3/4 stick butter, cold
  • 1/2 cup flour
  • 3/4 cup brown sugar
  • • 1 teaspoon cinnamon

Recipe Directions

  • Preheat your oven to 350 degrees. Line and grease a 9×13 baking dish.
  • In a large bowl, beat together butter and sugar until light and fluffy.
  • Add greek yogurt and milk.
  • In a separate bowl combine whole wheat flour, all purpose flour, baking powder and salt. Stir to combine.
  • Gradually add dry ingredients to the wet ingredients.
  • In another clean and dry bowl, beat the NestFresh Egg whites until they form a stiff peak.
  • Carefully fold egg whites into coffee cake batter.
  • Gently stir in blueberries and pour batter into the baking dish.
  • For the topping, combine flour, brown sugar, and cinnamon.
  • Add sliced cold butter and cut butter into the flour/sugar mixture using a pastry cutter or two knives.
  • Sprinkle topping onto batter.
  • Bake coffee cake for 45-50 minutes or until a knife is inserted and comes out clean.

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