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Recipe Ingredients

  • 1 pound linguine pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1-1/2 cups Lactaid whole milk
  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 1/4 cup crispy cooked bacon, crumbled

Recipe Directions

  • Cook pasta according to package directions.
  • Meanwhile, to make the Alfredo Sauce; in a large saucepan over medium heat, heat oil until hot. Add garlic and cook 1 minute, stirring occasionally making sure it doesn’t burn. Whisk in flour and cook 1 minute or until golden.
  • Slowly whisk in milk and cook 4 to 5 minutes or until thickened. Stir in Parmesan cheese, salt, and pepper until thoroughly combined. Add peas and cook 3 to 4 minutes or until heated through.
  • Place cooked pasta in a large bowl, add half of the Alfredo sauce and the bacon and toss to coat. Serve piping hot and spoon each portion with additional sauce as desired.
  • Lighten It Up: You can easily cut some calories and fat by substituting turkey bacon for traditional cooked bacon.

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