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Recipe Ingredients

  • 8 oz. softened cream cheese
  • 16 oz. Daisy Sour Cream
  • 3 oz. bacon bits
  • 2 c. shredded cheddar cheese
  • 1 c. chopped green onion

Recipe Directions

Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 c. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

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