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Recipe Ingredients

  • 1 medium onion, diced
  • 1 teaspoon olive oil
  • ½ large bell pepper, diced
  • 4 original Gardenburger patties
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (4 oz can) diced green chilies
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 cup salsa
  • 12 small corn tortillas
  • 6 oz. Sargento 4 Cheese Mexican

Recipe Directions

  • Preheat oven to 375 degrees F and prepare 9×9 inch baking dish with cooking spray or olive oil.
  • Heat olive oil in nonstick skillet over medium high heat; sauté onion and bell pepper until softened.
  • Crumble Gardenburger patties and stir into pepper and onions. Stir in cumin and chili powder until fully incorporated.
  • Stir in green chilies, corn, black beans and salsa and cook until heated through. Remove from heat.
  • Place 4 tortillas in bottom of baking dish with edges overlapping. Spread ⅓ veggie mixture over tortillas and top with 2 ounces of cheese. Repeat with remaining ingredients by assembling layers of tortillas, veggies, and cheese. Ending with shredded cheese on top.
  • Bake for 15-20 minutes until cheese is melted and bubbly.

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