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Recipe Ingredients

  • 3 cups of Silk Vanilla Cashewmilk
  • 1 cup of long grain white rice
  • 2 Tbsp.of sugar
  • 1 tsp. of cinnamon
  • ½ cup of salted and roasted cashews
  • ½ cup of toasted shredded coconut
  • 4 passion fruits, shell removed

Recipe Directions

  • Combine the Cashewmilk and rice in a medium size pot and bring to a boil while constantly stirring.
  • Once it is boiling, add a lid to the pot and simmer over low heat for 25 minutes or until the rice is al dente.
  • Remove the pot from the heat, stir in the sugar and cinnamon and let it stand at room temperature for 5 to 10 minutes.
  • Serve warm and garnish with the cashews, toasted shredded coconut and passion fruit.

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