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Recipe Ingredients

Breakfast Sandwich

  • 4 frozen buttermilk pancakes
  • 2 fully cooked frozen sausage patties (can substitute with vegetarian sausage patties)
  • 1 tsp. unsalted butter
  • 2 large eggs
  • 2 slices American cheese

Chipotle Maple Syrup

  • 1/2 cup maple syrup
  • 2 Tbsp. unsalted butter
  • 1 tsp. adobo sauce from a can of chipotles in adobo

Recipe Directions

  1. Place the frozen sausage patties in a cold skillet over medium heat.
  2. Cook until heated through and golden on both sides.
  3. Top each sausage with a slice of cheese, cover the pan and turn off the heat.
  4. Melt the butter in a sauté pan over medium heat. Add the eggs and cook to the desired doneness.
  5. Warm the pancakes according to package directions.
  6. To make the Chipotle Maple Syrup, combine the ingredients in a small saucepan and bring to a simmer.
  7. Whisk to combine. Keep warm.
  8. To assemble the sandwiches, place 1 sausage patty on 1 pancake. Top with a fried egg and finish with another pancake.
  9. Drizzle with Chipotle Maple Syrup and serve.

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