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Pancake Breakfast Sandwich

Recipe At A Glance

  • 8 ingredients
  • Under 15 minutes
  • 2 Servings

This Ultimate Pancake Breakfast Sandwich using Eggo and Jimmy Dean is the hungry eater’s totally stackable, satisfying start to the morning!


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Recipe Ingredients


  • 4 frozen buttermilk pancakes
  • 2 fully cooked frozen sausage patties (can substitute with vegetarian sausage patties)
  • 1 teaspoon unsalted butter
  • 2 large eggs
  • 2 slices American cheese



  • 1/2 cup maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon adobo sauce from a can of chipotles in adobo

Recipe Directions

  • Place the frozen sausage patties in a cold skillet over medium heat.
  • Cook until heated through and golden on both sides.
  • Top each sausage with a slice of cheese, cover the pan and turn off the heat.
  • Melt the butter in a sauté pan over medium heat. Add the eggs and cook to the desired doneness.
  • Warm the pancakes according to package directions.
  • To make the Chipotle Maple Syrup, combine the ingredients in a small saucepan and bring to a simmer.
  • Whisk to combine. Keep warm.
  • To assemble the sandwiches, place 1 sausage patty on 1 pancake. Top with a fried egg and finish with another pancake.
  • Drizzle with Chipotle Maple Syrup and serve.

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