Skip to content

Recipe Ingredients

  • 6 baking potatoes (2 lb.), baked
  • 1-1/2 cups Breakstones or Knudsen sour cream
  • 4 green onions, chopped
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Recipe Directions

Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-in.-thick shells. Place shells on baking sheet.

Add sour cream, onions and 3/4 cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture. 

Bake 25 min. or until heated through. Allow time for cooling, then serve.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *