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Recipe Ingredients

  • 1 (16.5-oz.) pkg. refrigerated sugar cookie dough, cut into 1/2-in. slices
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 1/4 cup confectioners’ sugar, divided
  • 3 Tbsp. refrigerated hazelnut coffee creamer
  • 2 cups frozen or fresh sliced peaches
  • 1 cup frozen or fresh sliced strawberries
  • 1 cup frozen or fresh blackberries
  • 1/2 cup frozen or fresh blueberries
  • 2 tangerines, peeled and separated into segments
  • 1 kiwi, peeled and sliced

Recipe Directions

  • Preheat oven to 350F. Coat a 12-inch pizza pan with cooking spray.
  • Place cookie slices on pan and press together with lightly floured fingers, forming 1 large cookie.
  • Bake 9 to 11 minutes, or until top is light golden; let cool.
  • Meanwhile, in a large bowl, beat cream cheese, 3/4 cup confectioners’ sugar, and 2 tablespoons hazelnut creamer until fluffy. Spread cream cheese mixture over cooled cookie dough and top with assorted fruit.
  • In a small bowl. mix remaining confectioners’ sugar and remaining hazelnut creamer. Drizzle over fruit, slice and serve.

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